Most of the grapes in our vineyard have ripened already, only Cayuga and one other are still hanging. The birds decided to help me share, first by removing the Labelle, then the Leon Millot, and Golubok. Monastery Muscat and Epicure then got hammered. This was no great loss since the
We're on the cusp of two months of frenetic work. Between juice making and winemaking we'll see very little down time until the end of the harvest season. It has been an especially bad year for powdery mildew for the two no-spray vineyards we work
I had the distinct pleasure of spending the day with Paul Troop of Vivezza Vineyard. I'm impressed with someone who can make delicious wine or grow vines well or graft grapevines or install a professional looking vineyard. They have done ALL of these things AND selected more than
Golubok clusters are now almost entirely black. From now on I will use taste and other tricks to try to determine full ripeness. One good indicator that we're really close is when a gentle finger and thumb squeeze causes a slight deformation of the grape, which still bounces
Labelle grapes are ripening startlingly fast. The darkest colored berries are close to plausible as juice grapes, though still a little tart even for that. The Leon Millot, which started the season, is progressing slower, perhaps because it is relatively over cropped vs the Labelle. In the picture above, if
Golubok and LaBelle are showing the first signs of the grapes turning color. That means harvest is expected by Mid September, maybe earlier.
I'm seeing these pretty butterflies in the vineyard lately. Over the weekend I was able to get feedback from several friends on the Sangiovese. Despite its youth, it is shaping up pretty nicely and has plenty of yummy berry fruitiness and rich red wine lushness. The muscats and
Monastery Muscat has a pretty fuzzy underside of the leaf. This woolcarder bee decided it's worthy nest material.
I only learned about this species this year. Just like a car that you recently bought, now I am seeing them everywhere. I was particularly happy to see they're willing and able to tackle a Brown Marmorated Stink Bug, since those are grapevine sapsuckers. Grapes are vigorous, to
Another beautiful reason to stay away from pesticides, this moth found at our vineyard. Meanwhile, the growth in the vineyard has been spectacular. We'll have at least eleven LaBelle vines on the 6' high cordon wire this year. Four or five Monastery Muscat, a few Jupiter and
Style: off dry Varietal: Chenin Blanc, plus 15% Sèmillon and a splash of white muscat Source: Paradisos del Sol, Zillah, WA, Paul Vandenberg Initial brix: 22 Initial pH: 3.4 Ingredients & Additives 85% Chenin 15% Semillon Preparation & Procedure Crushed and destemmed 2025-09-07 Topped once with muscat.
Life is absolutely popping in the vineyard right now. I saw a pretty lupine and went in for a closer picture, only to discover a grasshopper hidden within the inflorescence. After that I started noticing quite the community of tiny , cute green creatures.